At Premium Agrofoods, we take pride in bringing the world a taste of India’s rich coffee
heritage. Our coffee is sourced directly from the lush, green highlands of Chikmagalur,
Karnataka – famously known as the Land of Coffee. With a deep-rooted network of experienced
farmers and plantations, we ensure every bean we export reflects the finest quality and
authenticity of Indian coffee.
Our journey begins in the mist-covered hills of Chikmagalur, where the perfect blend of altitude, rainfall, and soil creates ideal conditions for coffee cultivation. Through close partnerships with
local growers, we handpick only the best cherries, ensuring sustainability and fair practices at every step. This direct farm-to-export approach guarantees traceability, consistency, and
unmatched quality in every shipment.
1. Arabica Coffee – Smooth, Aromatic Elegance
Grown at higher elevations in Chikmagalur’s plantations, our Arabica coffee boasts a mild
flavor profile, floral aroma, and a hint of natural sweetness. It is carefully processed to preserve its delicate notes, making it a favorite for gourmet blends and specialty brews around the world.
Ideal for espresso, drip, or pour-over methods.
2. Robusta Coffee – Bold, Rich Intensity
Our Robusta coffee is cultivated at slightly lower elevations, offering a strong, full-bodied taste with higher caffeine content. It’s perfect for those who prefer a more robust cup and is widely used in espresso blends, instant coffee, and traditional Indian filter coffee.
Available types – Green coffee beans, Roasted coffee beans, Roasted coffee powder, instant coffee powder.
